Name: Heavenly Apricot Ice-cream
Prep time: 15 min
Yield: Makes 6–8
Ingredients: 8 egg yolks; 200g sugar; 300ml milk; 500ml Golden Circle Apricot Nectar juice; 200ml cream

It's nice to be able to make homemade icecream - it's worth the effort! We love to serve ours with fresh berries over the summer months.

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Makes 6–8

Prep Time 15 minutes

Easy

Ingredients

8 egg yolks

200g sugar

300ml milk

500ml Golden Circle Apricot Nectar juice

200ml cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Beat yolks and sugar until pale. Add hot milk and beat on low speed until mixed.

Step 2

Return mixture to saucepan. Cook gently over low heat stirring until mixture coats the back of a spoon. Remove from heat. Stir in Golden Circle Apricot Nectar juice and cream. Refrigerate until cool.

Step 3

Pour mixture into a shallow baking dish. Freeze for 2 hours until ice-cream is just frozen. Transfer mixture to a bowl. Whisk ice-cream on low to break-up icicles. Transfer to an airtight container and return to freezer until ready to use.