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Heavenly Apricot Ice-cream
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Heavenly Apricot Ice-cream

It's nice to be able to make homemade icecream - it's worth the effort! We love to serve ours with fresh berries over the summer months.

Makes 6–8
Prep Time 15 minutes
Ingredients
8 egg yolks
200g sugar
300ml milk
500ml Golden Circle Apricot Nectar juice
200ml cream

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Beat yolks and sugar until pale. Add hot milk and beat on low speed until mixed.
Step 2
Return mixture to saucepan. Cook gently over low heat stirring until mixture coats the back of a spoon. Remove from heat. Stir in Golden Circle Apricot Nectar juice and cream. Refrigerate until cool.
Step 3
Pour mixture into a shallow baking dish. Freeze for 2 hours until ice-cream is just frozen. Transfer mixture to a bowl. Whisk ice-cream on low to break-up icicles. Transfer to an airtight container and return to freezer until ready to use.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 egg yolks
200 g sugar
300 ml milk
500 ml Golden Circle Apricot Nectar juice
200 ml cream
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