Close Icon
Heavenly Apricot Ice-cream
Picture of the Heavenly Apricot Ice-cream
Add To Favourites Icon

Heavenly Apricot Ice-cream

It's nice to be able to make homemade icecream - it's worth the effort! We love to serve ours with fresh berries over the summer months.

Makes 6–8
Prep Time 15 minutes
Ingredients
8 egg yolks
200g sugar
300ml milk
500ml Golden Circle Apricot Nectar juice
200ml cream

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madeWith Product
Method
Step 1
Beat yolks and sugar until pale. Add hot milk and beat on low speed until mixed.
Step 2
Return mixture to saucepan. Cook gently over low heat stirring until mixture coats the back of a spoon. Remove from heat. Stir in Golden Circle Apricot Nectar juice and cream. Refrigerate until cool.
Step 3
Pour mixture into a shallow baking dish. Freeze for 2 hours until ice-cream is just frozen. Transfer mixture to a bowl. Whisk ice-cream on low to break-up icicles. Transfer to an airtight container and return to freezer until ready to use.
Tips
What do I need?
Select All
8 egg yolks
200 g sugar
300 ml milk
500 ml Golden Circle Apricot Nectar juice
200 ml cream
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
441979:441979
You might also like
recipe image
Cook Time 2 - 2 ¼ hours
Test Your Skills
Cranberry & White Chocolate Christmas Cake

Cranberry & White Chocolate Christmas Cake
Add to favorites Icon
recipe image
Cook Time 2 - 2 ¼ hours
Easy As
Super Easy Boysenberry Ambrosia

Super Easy Boysenberry Ambrosia
Add to favorites Icon
recipe image
Cook Time 45–50 minutes
Easy As
Easy Banana Cake

Easy Banana Cake
Add to favorites Icon
cookie settings