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Hearty Mince Cottage Pie
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Hearty Mince Cottage Pie

The humble pie gets an exotic makeover with the addition of some mild Indian spices.

Makes 4-5
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
500 g lean beef mince
1 onion, peeled and diced
1 carrot, peeled, halved and sliced
2 stalks celery, finely diced
2 Tbsp freshly chopped parsley
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
500 g bag Wattie's Potato Pom Poms

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Heat a dash of oil in a frying pan and brown the beef mince in 2 batches. Set aside.
Step 2
2. Gently cook the onion, carrot and celery in a dash more oil until tender, but not brown. Add the Wattie's Just Add Hearty Savoury Mince Simmer Sauce and stir until hot.
Step 3
3. Return the mince to the pan with the parsley and stir to combine. Turn into an ovenproof dish and cover with the Wattie's Potato Pom Poms.
Step 4
4. Bake at 200ºC for 25-30 minutes or until golden and hot.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 onion, peeled and diced
1 carrot, peeled, halved and sliced
2 stalk s celery, finely diced
2 Tbsp freshly chopped parsley
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
500 g bag Wattie's Potato Pom Poms
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