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Hearty Mince Cottage Pie

Name: Hearty Mince Cottage Pie
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4-5
Cuisine: British
Ingredients: 500 g lean beef mince; 1 onion, peeled and diced; 1 carrot, peeled, halved and sliced; 2 stalks celery, finely diced; 2 Tbsp freshly chopped parsley; 550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce; 500 g bag Wattie's Potato Pom Poms

The humble pie gets an exotic makeover with the addition of some mild Indian spices.

Makes 4-5

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

500 g lean beef mince

1 onion, peeled and diced

1 carrot, peeled, halved and sliced

2 stalks celery, finely diced

2 Tbsp freshly chopped parsley

550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce

500 g bag Wattie's Potato Pom Poms

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a frying pan and brown the beef mince in 2 batches. Set aside.

Step 2

2. Gently cook the onion, carrot and celery in a dash more oil until tender, but not brown. Add the Wattie's Just Add Hearty Savoury Mince Simmer Sauce and stir until hot.

Step 3

3. Return the mince to the pan with the parsley and stir to combine. Turn into an ovenproof dish and cover with the Wattie's Potato Pom Poms.

Step 4

4. Bake at 200°C for 25-30 minutes or until golden and hot.