Close
user profile
Kraft User
Close Icon
Harissa Chicken and Chilli Bean Bake
Picture of the Harissa Chicken and Chilli Bean Bake
Add To Favourites Icon

Harissa Chicken and Chilli Bean Bake

Makes 4
Prep Time 20 minutes
Cook Time 45 minutes
Easy

Ingredients

8 chicken thigh cutlets
2 Tbsp harissa
2 Tbsp olive oil
1 red onion, cut into wedges
8 cloves garlic, peeled
2 x 420 g cans Wattie's Mild Chilli Beans
250 g cherry or small vine tomatoes
2 Tbsp mint or coriander leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1
Preheat the oven to 180°C (fan assisted). Score deep cuts into the chicken thighs and rub each with a little harissa. Place the chicken into a large shallow roasting tin, season well and drizzle with the olive oil. Scatter the red onion and garlic cloves around the chicken.
Step 2
Bake for 30 minutes until the chicken is beginning to brown. Add the Wattie's Mild Chilli Beans and tomatoes to the tin and return to the oven for a further 15 minutes until the chicken is cooked through and the beans are hot.
Step 3
Sprinkle over the mint or coriander leaves before serving.

Tips

Serve with a delicious harissa yoghurt sauce made from ¾ cup Greek yoghurt combined with 2 tsp harissa and a little chopped mint.
Try with a tasty salad made with baby spinach, sliced yellow capsicum, toasted walnuts, orange slices, feta and pomegranate.
What do I need?
Select All
8 chicken thigh cutlets
2 Tbsp harissa
2 Tbsp olive oil
1 red onion, cut into wedges
8 cloves garlic, peeled
2 x 420 g cans Wattie’s Mild Chilli Beans
250 g cherry or small vine tomatoes
2 Tbsp mint or coriander leaves
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
608758:608758

You might also like

French Chicken image
Cook Time 30 minutes
Easy
French Chicken
French Chicken
Add to Favourites Icon
Lea & Perrins Baked Spuddies image
Cook Time 50 minutes
Easy
Lea & Perrins Baked Spuddies
Lea & Perrins Baked Spuddies
Add to Favourites Icon
Country Chicken Casserole image
Cook Time 50 minutes
Easy
Country Chicken Casserole
Country Chicken Casserole
Add to Favourites Icon
Fruity Devilled Sausages image
Cook Time 30 minutes
Easy
Fruity Devilled Sausages
Fruity Devilled Sausages
Add to Favourites Icon