Name: Halloumi and Vegetable Kebabs
Prep time: 10 min
Cook time: 8 min
Yield: Makes 5
Cuisine: Middle Eastern
Ingredients: 1 Tbsp Gregg's Sumac Ground Blend; 1 tsp Gregg's Rubbed Oregano; 1 clove garlic, crushed; ¼ cup olive oil; 200g halloumi cheese, cut into 30 cubes; 1 red capsicum, deseeded and cut into pieces; 1 yellow capsicum, deseeded and cut into pieces; 2 courgettes, trimmed and sliced into thick rounds

Delicious halloumi, capsicum and courgettes marinated with sumac, oregano, garlic and a dash of olive oil. So simple, so tasty!

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Makes 5

Prep Time 10 minutes + mariting time

Cook Time 8 minutes

Easy

Ingredients

1 Tbsp Gregg's Sumac Ground Blend

1 tsp Gregg's Rubbed Oregano

1 clove garlic, crushed

¼ cup olive oil

200g halloumi cheese, cut into 30 cubes

1 red capsicum, deseeded and cut into pieces

1 yellow capsicum, deseeded and cut into pieces

2 courgettes, trimmed and sliced into thick rounds

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Mix together Gregg's Sumac Ground Blend, Gregg's Rubbed Oregano, garlic and olive oil in a large bowl. Add halloumi, capsicums and courgettes into a bowl and toss through the marinade. Leave to marinate for 30 minutes.

Step 2

Thread marinated halloumi and vegetables onto skewers.* Cook on a preheated BBQ or under a grill on medium heat for 7-8 minutes, turning halfway through cooking until golden and cooked.