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Guava and Lime Butter
Guava and Lime Butter

Guava and Lime Butter

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The delicious combition of guava and lime is quite outstanding in this beautiful smooth and silky citrus butter. It’s great served on toast, dolloped on scones or as a filling in little pastry tartlet cases.

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 limes
125 ml Golden Circle Guava Nectar
125 g butter
¾ cup sugar
4 egg yolks, whisked
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How do I make it ?
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Step 1
1. Finely grate the zest of limes, then juice the limes and add to the Golden Circle Guava Nectar. Strain. Combine the strained juice, butter and sugar in a saucepan and heat over medium heat until sugar dissolves.
Step 2
2. Remove from heat and whisk in yolks. Return to heat, stirring constantly until mixture thickens. Do not allow to boil.
Step 3
3. Pour into a sterilised jar, cool then refrigerate until ready to use. Stores well for several weeks in the refrigerator. Delicious served with toast or croissants.
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