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Guava and Lime Butter
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Guava and Lime Butter

The delicious combination of guava and lime is quite outstanding in this beautiful smooth and silky citrus butter. It’s great served on toast, dolloped on scones or as a filling in little pastry tartlet cases.

Makes 300ml
Easy

Ingredients

3 limes
125 ml Golden Circle Guava Nectar
125 g butter
¾ cup sugar
4 egg yolks, whisked

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Finely grate the zest of limes, then juice the limes and add to the Golden Circle Guava Nectar. Strain. Combine the strained juice, butter and sugar in a saucepan and heat over medium heat until sugar dissolves.
Step 2
2. Remove from heat and whisk in yolks. Return to heat, stirring constantly until mixture thickens. Do not allow to boil.
Step 3
3. Pour into a sterilised jar, cool then refrigerate until ready to use. Stores well for several weeks in the refrigerator. Delicious served with toast or croissants.

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3 limes
125 ml Golden Circle Guava Nectar
125 g butter
¾ cup sugar
4 egg yolks, whisked
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