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Grilled Nectarine and Halloumi Salad
The delicious combination of grilled nectarines and halloumi makes this a fresh and tasty salad that you need to share at every summer BBQ!
Makes 4-6
Prep Time 15 minutes
Cook Time 10 minutes
Easy
Ingredients
3 ripe nectarines
200 g halloumi, thickly sliced
4 cups salad leaves
½ red onion, thinly sliced
¼ cup pumpkin seeds
Handful fresh mint leaves
¼ cup Eta Lite & Free Honey Mustard Dressing
¼ cup pomegranate seeds (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cut the nectarines in half and remove the stone. Cut each half into 3 wedges. Step 2
Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden. Step 3
Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free Honey Mustard Dressing. Toss lightly. Garnish with pomegranate seeds if wished. Tips
What do I need?
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1
3 ripe nectarines
2
200 g halloumi, thickly sliced
3
4 cups salad leaves
4
½ red onion, thinly sliced
5
¼ cup pumpkin seeds
6
Handful fresh mint leaves
7
¼ cup Eta Lite & Free Honey Mustard Dressing
8
¼ cup pomegranate seeds (optional)
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Cook Time 20 minutes
Intermediate
Barbecue Lamb and Summer Vegetable Salad
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