Name: Grilled Nectarine and Halloumi Salad
Prep time: 15 min
Cook time: 10 min
Yield: Makes 4-6
Ingredients: 3 ripe nectarines; 200 g halloumi, thickly sliced; 4 cups salad leaves; ½ red onion, thinly sliced; ¼ cup pumpkin seeds; Handful fresh mint leaves; ¼ cup Eta Lite & Free Honey Mustard Dressing; ¼ cup pomegranate seeds (optional)

The delicious combination of grilled nectarines and halloumi makes this a fresh and tasty salad that you need to share at every summer BBQ!

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Makes 4-6

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

3 ripe nectarines

200 g halloumi, thickly sliced

4 cups salad leaves

½ red onion, thinly sliced

¼ cup pumpkin seeds

Handful fresh mint leaves

¼ cup Eta Lite & Free Honey Mustard Dressing

¼ cup pomegranate seeds (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Cut the nectarines in half and remove the stone. Cut each half into 3 wedges.

Step 2

Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden.

Step 3

Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free Honey Mustard Dressing. Toss lightly. Garnish with pomegranate seeds if wished.