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Grilled Nectarine and Halloumi Salad
Grilled Nectarine and Halloumi Salad

Grilled Nectarine and Halloumi Salad

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Cook Minutes 25 Min
Prep : 15 minutes Cook: 10 minutes
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The delicious combination of grilled nectarines and halloumi makes this a fresh and tasty salad that you need to share at every summer BBQ!

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 ripe nectarines
200 g halloumi, thickly sliced
4 cups salad leaves
½ red onion, thinly sliced
¼ cup pumpkin seeds
Handful fresh mint leaves
¼ cup Eta Lite & Free Honey Mustard Dressing
¼ cup pomegranate seeds (optional)
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How do I make it ?
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Step 1
Cut the nectarines in half and remove the stone. Cut each half into 3 wedges.
Step 2
Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden.
Step 3
Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free Honey Mustard Dressing. Toss lightly. Garnish with pomegranate seeds if wished.
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