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Grilled Nectarine and Halloumi Salad
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Grilled Nectarine and Halloumi Salad

The delicious combination of grilled nectarines and halloumi makes this a fresh and tasty salad that you need to share at every summer BBQ!

Makes 4-6
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
3 ripe nectarines
200 g halloumi, thickly sliced
4 cups salad leaves
½ red onion, thinly sliced
¼ cup pumpkin seeds
Handful fresh mint leaves
¼ cup Eta Lite & Free Honey Mustard Dressing
¼ cup pomegranate seeds (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
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Method
Step 1
Cut the nectarines in half and remove the stone. Cut each half into 3 wedges.
Step 2
Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden.
Step 3
Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free Honey Mustard Dressing. Toss lightly. Garnish with pomegranate seeds if wished.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 ripe nectarines
200 g halloumi, thickly sliced
4 cups salad leaves
½ red onion, thinly sliced
¼ cup pumpkin seeds
Handful fresh mint leaves
¼ cup Eta Lite & Free Honey Mustard Dressing
¼ cup pomegranate seeds (optional)
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