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Grilled Lamb Cutlets
Here’s our simple lamb culets recipe for your next BBQ. Switch it up by sprinkling over dukkah before serving with garlic aioli or have it your way by dipping into your favourite condiments.
Makes 4
Prep Time 5 minutes
Cook Time 8-10 minutes
Easy
Ingredients
8 lamb cutlets
2 Tbsp dukkah* (optional)
HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the BBQ grill. Brush lamb cutlets with a little oil and season with salt and freshly ground black pepper. Step 2
Place the cutlets on the BBQ and over a medium high heat cook cutlets for 6-7 minutes, turning after 3 minutes. Allow to rest for 5 minutes before serving. Lamb should still be pink inside. Step 3
Sprinkle over dukkah if using before serving with HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. Garnish with fresh thyme and rosemary sprigs if wished. Accompany with a fresh green salad and crusty bread on the side. Tips
1 tsp chilli flakes
2 tsp chopped fresh parsley
1 tsp dried rubbed oregano
1 tsp sesame seeds
What do I need?
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1
8 lamb cutlets
2
2 Tbsp dukkah* (optional)
3
HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
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