Preheat the BBQ grill. Brush lamb cutlets with a little oil and season with salt and freshly ground black pepper.
Place the cutlets on the BBQ and over a medium high heat cook cutlets for 6-7 minutes, turning after 3 minutes. Allow to rest for 5 minutes before serving. Lamb should still be pink inside.
Sprinkle over dukkah if using before serving with HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. Garnish with fresh thyme and rosemary sprigs if wished. Accompany with a fresh green salad and crusty bread on the side.
1 tsp chilli flakes
2 tsp chopped fresh parsley
1 tsp dried rubbed oregano
1 tsp sesame seeds
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Original recipe yields 4 Servings
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