Name: Grilled Halloumi & Vege Salad
Prep time: 15 min
Cook time: 20 min
Yield: Makes 6
Cuisine: Mediterranean
Ingredients: 1 eggplant, sliced into 1cm thick rounds; 2 courgettes, trimmed and sliced lengthwise; 1 bunch asparagus spears, trimmed; 2 red capsicums, deseeded and cut into pieces; 100 g halloumi cut into slices; 8-10 cherry tomatoes, halved; ½ cup Eta Lite & Free Balsamic Vinaigrette; Fresh basil leaves and toasted pinenuts to garnish (optional)

This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy halloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

1 eggplant, sliced into 1cm thick rounds

2 courgettes, trimmed and sliced lengthwise

1 bunch asparagus spears, trimmed

2 red capsicums, deseeded and cut into pieces

100 g halloumi cut into slices

8-10 cherry tomatoes, halved

½ cup Eta Lite & Free Balsamic Vinaigrette

Fresh basil leaves and toasted pinenuts to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place halloumi slices on the BBQ and grill until golden.

Step 2

Place vegetables, halloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished.