Grilled Halloumi & Vege Salad
1 Review(s)
35 Min
Prep : 15 minutes Cook: 20 minutes
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This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy halloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 eggplant, sliced into 1cm thick rounds
2
2 courgettes, trimmed and sliced lengthwise
3
1 bunch asparagus spears, trimmed
4
2 red capsicums, deseeded and cut into pieces
5
100 g halloumi cut into slices
6
8-10 cherry tomatoes, halved
7
½ cup Eta Lite & Free Balsamic Vinaigrette
8
Fresh basil leaves and toasted pinenuts to garnish (optional)
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How do I make it ?
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Step 1
Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place halloumi slices on the BBQ and grill until golden. Step 2
Place vegetables, halloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished. Kraft Kitchen Tips!
As an alternative wrap slices of prosciutto or shaved streaky bacon around the asparagus spears before barbecuing.
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