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Grilled Halloumi & Vege Salad
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Grilled Halloumi & Vege Salad

This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy halloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!

Makes 6
Prep Time 15 minutes
Cook Time 20 minutes
Easy

Ingredients

1 eggplant, sliced into 1cm thick rounds
2 courgettes, trimmed and sliced lengthwise
1 bunch asparagus spears, trimmed
2 red capsicums, deseeded and cut into pieces
100 g halloumi cut into slices
8-10 cherry tomatoes, halved
½ cup Eta Lite & Free Balsamic Vinaigrette
Fresh basil leaves and toasted pinenuts to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place halloumi slices on the BBQ and grill until golden.
Step 2
Place vegetables, halloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished.

Tips

As an alternative wrap slices of prosciutto or shaved streaky bacon around the asparagus spears before barbecuing.
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1 eggplant, sliced into 1cm thick rounds
2 courgettes, trimmed and sliced lengthwise
1 bunch asparagus spears, trimmed
2 red capsicums, deseeded and cut into pieces
100 g halloumi cut into slices
8-10 cherry tomatoes, halved
½ cup Eta Lite & Free Balsamic Vinaigrette
Fresh basil leaves and toasted pinenuts to garnish (optional)
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