Grilled Halloumi & Vege Salad
This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy halloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!
Makes 6
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
1 eggplant, sliced into 1cm thick rounds
2 courgettes, trimmed and sliced lengthwise
1 bunch asparagus spears, trimmed
2 red capsicums, deseeded and cut into pieces
100 g halloumi cut into slices
8-10 cherry tomatoes, halved
½ cup Eta Lite & Free Balsamic Vinaigrette
Fresh basil leaves and toasted pinenuts to garnish (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place halloumi slices on the BBQ and grill until golden. Step 2
Place vegetables, halloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished. Tips
As an alternative wrap slices of prosciutto or shaved streaky bacon around the asparagus spears before barbecuing.
What do I need?
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1
1 eggplant, sliced into 1cm thick rounds
2
2 courgettes, trimmed and sliced lengthwise
3
1 bunch asparagus spears, trimmed
4
2 red capsicums, deseeded and cut into pieces
5
100 g halloumi cut into slices
6
8-10 cherry tomatoes, halved
7
½ cup Eta Lite & Free Balsamic Vinaigrette
8
Fresh basil leaves and toasted pinenuts to garnish (optional)
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