Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Greek-Style Potato Salad
Greek-Style Potato Salad

Greek-Style Potato Salad

8 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
Add To Meal Planner

A bowl of potato salad at a Kiwi barbie is a must, and this tasty version with a feta and oregano dressing gives the traditional salad a twist.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
750 g baby waxy potatoes, washed
4 rashers bacon, diced
8 sundried tomatoes, chopped
2 spring onions, chopped
1 handful fresh mint, chopped
250 ml bottle Eta Greek-style Feta with Oregano Dressing
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Cut the potatoes in half or quarters if necessary. Cook in boiling lightly salted water until just tender. Drain and set aside to cool.
Step 2
2. While the potatoes are cooking, heat a dash of oil in a frying pan and cook the bacon until crispy and golden. Remove from the pan and place on a piece of kitchen towel to absorb any excess fat.
Step 3
3. Place the cooled cooked potatoes, bacon, sundried tomatoes, spring onions and mint into a large bowl. Toss through enough of the Eta Greek-style Feta with Oregano Dressing to generously coat. Chill before serving.
Step 4
Note: Waxy potatoes include varieties such as: Nadine, Jersey Benne, Red King Edward and Perlas.
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
332272:332272
Similar Recipes
Have you tried?
Left Arrow
Right Arrow