Greek Salad
This salad is super easy to create. Use the freshest ingredients to get the best colours and flavours. It’s a summer essential, delicious served with grilled meat. It’s also best to dress just before serving.
Makes 4
Prep Time 10 minutes
Ingredients
1 red capsicum, deseeded
1 green capsicum, deseeded
1 Lebanese cucumber
1 small red onion, thinly sliced
1 punnet cherry tomatoes, halved
100g traditional feta, cut into cubes
250ml bottle Eta Lite & Free Balsamic Dressing
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Cut red and green capsicums into 1cm pieces. Slice cucumber in half lengthwise and cut into chunks. Step 2
2. Put prepared salad ingredients and feta into a bowl and toss about ¼ cup (or to taste) of Eta Lite & Free Balsamic Dressing through the salad. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 red capsicum, deseeded
2
1 green capsicum, deseeded
3
1 L ebanese cucumber
4
1 small red onion, thinly sliced
5
1 punnet cherry tomatoes, halved
6
100 g traditional feta, cut into cubes
7
250 ml bottle Eta Lite & Free Balsamic Dressing
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