Greek Salad

Name: Greek Salad
Prep time: 10 min
Yield: Makes 4
Ingredients: 1 red capsicum, deseeded; 1 green capsicum, deseeded; 1 L ebanese cucumber; 1 small red onion, thinly sliced; 1 punnet cherry tomatoes, halved; 100 g traditional feta, cut into cubes; 250 ml bottle Eta Lite & Free Balsamic Dressing

This salad is super easy to create. Use the freshest ingredients to get the best colours and flavours. It’s a summer essential, delicious served with grilled meat. It’s also best to dress just before serving.

Makes 4

Prep Time 10 minutes

Ingredients

1 red capsicum, deseeded

1 green capsicum, deseeded

1 Lebanese cucumber

1 small red onion, thinly sliced

1 punnet cherry tomatoes, halved

100g traditional feta, cut into cubes

250ml bottle Eta Lite & Free Balsamic Dressing

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Cut red and green capsicums into 1cm pieces. Slice cucumber in half lengthwise and cut into chunks.

Step 2

2. Put prepared salad ingredients and feta into a bowl and toss about ¼ cup (or to taste) of Eta Lite & Free Balsamic Dressing through the salad.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 red capsicum, deseeded

2

1 green capsicum, deseeded

3

1 L ebanese cucumber

4

1 small red onion, thinly sliced

5

1 punnet cherry tomatoes, halved

6

100 g traditional feta, cut into cubes