Greek Salad
This salad is super easy to create. Use the freshest ingredients to get the best colours and flavours. It’s a summer essential, delicious served with grilled meat. It’s also best to dress just before serving.
Makes 4
Prep Time 10 minutes
Ingredients
1 red capsicum, deseeded
1 green capsicum, deseeded
1 Lebanese cucumber
1 small red onion, thinly sliced
1 punnet cherry tomatoes, halved
100g traditional feta, cut into cubes
250ml bottle Eta Lite & Free Balsamic Dressing
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Cut red and green capsicums into 1cm pieces. Slice cucumber in half lengthwise and cut into chunks. Step 2
2. Put prepared salad ingredients and feta into a bowl and toss about ¼ cup (or to taste) of Eta Lite & Free Balsamic Dressing through the salad. Tips
What do I need?
Select All
1
1 red capsicum, deseeded
2
1 green capsicum, deseeded
3
1 L ebanese cucumber
4
1 small red onion, thinly sliced
5
1 punnet cherry tomatoes, halved
6
100 g traditional feta, cut into cubes
7
250 ml bottle Eta Lite & Free Balsamic Dressing
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
436946:436946
You might also like
.png)