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Garden Salad
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Garden Salad

It’s the essential summer salad but don’t underestimate this simple combination of fresh summer vegetables. For something a bit different we’ve dressed it with Eta’s delicious Creamy Balsamic but don’t limit yourself you can transform it every time with a different Eta dressing!

Prep Time 5 minutes
Easy

Ingredients

1 small iceberg lettuce
6 tomatoes, quartered
1 Lebanese cucumber, thinly sliced
6 radishes, sliced
250ml bottle Eta Creamy Balsamic Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Slice the lettuce leaves and place in a salad bowl with tomatoes, cucumber and radishes. Pour over Eta Creamy Balsamic Dressing.

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1 small iceberg lettuce
6 tomatoes, quartered
1 L ebanese cucumber, thinly sliced
6 radishes, sliced
250 ml bottle Eta Creamy Balsamic Dressing
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