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Fruity Devilled Sausages
This is an oldie but a goodie − one of the original Food in a Minute recipes!
Makes 4-5
Prep Time 10 minutes
Cook Time 30 minutes
Easy
Ingredients
8 pork or beef sausages
1 apple, cored and sliced
1 onion, peeled and sliced
½ cup sultanas
227 g can chopped pineapple pieces and juice (or 1 cup fresh pineapple)
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan and add the sausages. Brown both sides over a low heat so they do not split their skins. Step 2
2. Add the apple, onion, sultanas, pineapple, juice and can of Wattie's Just Add Devilled Sausages Simmer Sauce. Step 3
3. Stir, cover and simmer over a low heat for 30 minutes. Step 4
4. Serve the sausages with plenty of hearty mashed potato and green beans or peas. Tips
What do I need?
Select All
1
8 pork or beef sausages
2
1 apple, cored and sliced
3
1 onion, peeled and sliced
4
½ cup sultanas
5
227 g can chopped pineapple pieces and juice (or 1 cup fresh pineapple)
6
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
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