Name: French Toast
Ingredients: 2 eggs; 2 cups milk; 1 tsp vanilla essence; 1 Tbsp sugar; ½ French loaf, sliced on an angle; 4 rashers bacon; 2 bas, sliced; Cottee's Maple Flavoured Syrup

French Toast

French toast is an old Kiwi favourite way of using up stale bread and it was often served with golden syrup. Now it is popular with bacon, ba and maple syrup.

Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

2 eggs

2 cups milk

1 tsp vanilla essence

1 Tbsp sugar

½ French loaf, sliced on an angle

4 rashers bacon

2 bas, sliced

Cottee's Maple Flavoured Syrup

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Whisk together the eggs, milk, vanilla essence and sugar in a shallow container big enough to dip the bread in.

Step 2

Heat a frying pan with a little butter or oil.

Step 3

Dip slices of bread into milk mixture, giving them a few minutes to absorb the egg without going soggy. Quickly remove from mixture and drain off any excess. Place in the frying pan and cook on each side until golden. Keep warm.

Step 4

Fry or grill the bacon and bas on high heat until cooked and golden.

Step 5

Serve French toast topped with bacon, ba and maple syrup.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

2 eggs

2

2 cups milk

3

1 tsp vanilla essence

4

1 Tbsp sugar

5

½ French loaf, sliced on an angle

6

4 rashers bacon

7

2 bas, sliced

8

Cottee's Maple Flavoured Syrup

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