Close Icon
French Toast
Add To Favourites Icon
French Toast

French toast is an old Kiwi favourite way of using up stale bread and it was often served with golden syrup. Now it is popular with bacon, ba and maple syrup.

Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
2 eggs
2 cups milk
1 tsp vanilla essence
1 Tbsp sugar
½ French loaf, sliced on an angle
4 rashers bacon
2 bas, sliced
Cottee's Maple Flavoured Syrup

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Whisk together the eggs, milk, vanilla essence and sugar in a shallow container big enough to dip the bread in.
Step 2
Heat a frying pan with a little butter or oil.
Step 3
Dip slices of bread into milk mixture, giving them a few minutes to absorb the egg without going soggy. Quickly remove from mixture and drain off any excess. Place in the frying pan and cook on each side until golden. Keep warm.
Step 4
Fry or grill the bacon and bas on high heat until cooked and golden.
Step 5
Serve French toast topped with bacon, ba and maple syrup.
Tips
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
2 cups milk
1 tsp vanilla essence
1 Tbsp sugar
½ French loaf, sliced on an angle
4 rashers bacon
2 bas, sliced
Cottee's Maple Flavoured Syrup
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
513988:513988
You might also like
recipe image
Cook Time 1 hour 50 minutes
Classic Beef, Garlic and Herb Hotpot

Classic Beef, Garlic and Herb Hotpot
Add to favorites Icon
recipe image
Cook Time 8 minutes
Coconut Fish Curry

Coconut Fish Curry
Add to favorites Icon
recipe image
Cook Time 30-35 minutes
Cottage Pie

Cottage Pie
Add to favorites Icon
cookie settings