Name: French Salad
Prep time: 15 min
Yield: Makes 5-6
Cuisine: French
Ingredients: 500 g bag Wattie's frozen Broad Beans; ½ x 750 g bag Wattie's frozen Whole Baby Green Beans; 1 lettuce (iceberg); 4 tomatoes, diced; 10 cooked baby potatoes, halved; 4 eggs, hard boiled; 180 g can Greenseas Tuna Chunks in Springwater; 12 black olives (optional); ½ cup Eta Mayonnaise; ¼ cup chopped fresh herbs; 2 Tbsp water

It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?

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Makes 5-6

Prep Time 15 minutes

Easy

Ingredients

500 g bag Wattie's frozen Broad Beans

½ x 750 g bag Wattie's frozen Whole Baby Green Beans

1 lettuce (iceberg)

4 tomatoes, diced

10 cooked baby potatoes, halved

4 eggs, hard boiled

180 g can Greenseas Tuna Chunks in Springwater

12 black olives (optional)

Dressing

½ cup Eta Mayonnaise

¼ cup chopped fresh herbs

2 Tbsp water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Broad Beans

Flavoursome broad beans grown on the Canterbury Plains. Harvested in their prime and snap frozen to help retain their natural goodness and distinctively nutty flavour.