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French Salad
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French Salad

It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?

Makes 5-6
Prep Time 15 minutes
Ingredients
500 g bag Wattie's frozen Broad Beans
½ x 750 g bag Wattie's frozen Whole Baby Green Beans
1 lettuce (iceberg)
4 tomatoes, diced
10 cooked baby potatoes, halved
4 eggs, hard boiled
180 g can Greenseas Tuna Chunks in Springwater
12 black olives (optional)
½ cup Eta Mayonnaise
¼ cup chopped fresh herbs
2 Tbsp water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Broad Beans

Flavoursome broad beans grown on the Canterbury Plains. Harvested in their prime and snap frozen to help retain their natural goodness and distinctively nutty flavour.

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Method
Step 1
Blanch the Wattie’s Broad Beans and Whole Baby Green Beans. Refresh in cold water, drain well. Peel the broad beans.
Step 2
Wash and drain the lettuce. Cut into large pieces and arrange on a large platter.
Step 3
Sprinkle over half the broad beans and the whole baby green beans. Top with the tomatoes and potatoes.
Step 4
Halve the hard boiled eggs and place on top. Sprinkle over the remaining broad beans and whole baby green beans.
Step 5
Drain the can Greenseas Tuna in Spring Water and place pieces over the top of the salad. Lastly sprinkle over the olives.
Dressing
Step 1
Blend all the dressing ingredients together until smooth and spoon over just before serving.
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Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g bag Wattie's frozen Broad Beans
½ x 750 g bag Wattie's frozen Whole Baby Green Beans
1 lettuce (iceberg)
4 tomatoes, diced
10 cooked baby potatoes, halved
4 eggs, hard boiled
180 g can Greenseas Tuna Chunks in Springwater
12 black olives (optional)
½ cup Eta Mayonnaise
¼ cup chopped fresh herbs
2 Tbsp water
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