½ x 750 g bag Wattie's frozen Whole Baby Green Beans
1 lettuce (iceberg)
4 tomatoes, diced
10 cooked baby potatoes, halved
4 eggs, hard boiled
180 g can Greenseas Tuna Chunks in Springwater
12 black olives (optional)
Dressing
½ cup Eta Mayonnaise
¼ cup chopped fresh herbs
2 Tbsp water
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Flavoursome broad beans grown on the Canterbury Plains. Harvested in their prime and snap frozen to help retain their natural goodness and distinctively nutty flavour.
Method
Step 1
Blanch the Wattie's Broad Beans and Whole Baby Green Beans. Refresh in cold water, drain well. Peel the broad beans.
Step 2
Wash and drain the lettuce. Cut into large pieces and arrange on a large platter.
Step 3
Sprinkle over half the broad beans and the whole baby green beans. Top with the tomatoes and potatoes.
Step 4
Halve the hard boiled eggs and place on top. Sprinkle over the remaining broad beans and whole baby green beans.
Step 5
Drain the can Greenseas Tuna in Spring Water and place pieces over the top of the salad. Lastly sprinkle over the olives.
Step 6
Dressing
Step 7
Blend all the dressing ingredients together until smooth and spoon over just before serving.
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500 g bag Wattie's frozen Broad Beans
2
½ x 750 g bag Wattie's frozen Whole Baby Green Beans