NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan and brown the chicken thigh cutlets evenly, turning once. Set aside.
Step 2
2. Gently cook the onion, garlic, celery and chorizo in residue oil until tender, but not brown. Stir in Wattie's Condensed Creamy Chicken Soup with wine or water and thyme.
Step 3
3. Return browned chicken to the sauce. Cover and simmer gently for 20 minutes or until the chicken is tender and cooked through.
Step 4
4. Stir in Craig's Cannellini Beans and lite sour cream, season if wished and heat gently.
Step 5
Serve hot with mashed or baked potatoes and seasonal green vegetables.
Step 6
Crockpot/Slow Cooker Instructions:
Step 7
Place ingredients from step 1 and 2 into a slow cooker, cover and cook on LOW for approx 8 hours (refer to your user manual). Follow step 4 to serve.