user profile
Kraft User
Cook Book
Shopping List
Close Icon


0 Review(s)
Cook Minutes 45 Min
Prep : 10 minutes plus proving time 30 minutes Cook: 4-5 minutes for each flatbread DIFF : Easy As
Add To Meal Planner

In our humble opinion, flatbreads can go with pretty much anything. Try this simple recipe for fluffy, & delicious flatbreads, everytime!

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp baking powder
½ tsp salt
½ cup water
1 Tbsp oil
¼ cup natural unsweetened yoghurt
1-2 Tbsp dukkah* (optional)
Add To Shopping List
How do I make it ?
Select All
Step 1
Sift the flour, baking powder and salt into a mixing bowl. Pour in the water and add the oil and yoghurt. Mix to combine ingredients. Turn out onto a floured board.
Step 2
Knead dough** for 5 minutes, until smooth. If dough is sticky add a little extra flour. Return to the bowl and leave to rest for 30 minutes.
Step 3
Divide the dough into 6 pieces. Roll each piece into a thin circle (about 0.5cm thick).
Step 4
Heat a griddle or frying pan with a little olive oil. Cook each flatbread for about 2 minutes over a medium high heat before turning to cook the other side. Brush the cooked hot flatbread with a little olive oil and scatter over the dukkah if wished before serving.
Kraft Kitchen Tips!
To freeze: Uncooked dough can be rolled out and placed on separate pieces of baking paper. Wrap tightly in cling film. Cook from frozen – they will take a bit longer to cook than fresh dough.
Scatter chopped fresh herbs over the cooked flatbread if wished.
Add a teaspoon of Gregg’s Ground Cumin into the flour mix if wished
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow