Close
user profile
Kraft User
Close Icon
Feijoa Bran Muffins
Picture of the Feijoa Bran Muffins
Add To Favourites Icon

Feijoa Bran Muffins

Make the most of feijoa season with this take on the classic bran muffin. Trust us when we say it’s worth putting some feijoas aside to make these. Great served warm with a smear of butter.

Makes 18 regular muffins or 12 jumbo muffins
Prep Time 20 minutes
Cook Time 15–20 minutes
Intermediate

Ingredients

2 cups wheat baking bran
1 cup wholemeal flour
1 cup flour
3 tsp baking powder
1 tsp Gregg's Ground Cinnamon
½ cup soft brown sugar
100g butter
3 Tbsp golden syrup
1¼ cups milk
2 eggs
1½ tsp baking soda
1½ cups peeled and chopped ripe feijoas (about 4 or 5 feijoas)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Preheat oven to 200°C (fan assisted). Grease a deep 12 or 18 hole muffin tin.
Step 2
Put the bran, wholemeal flour, flour, baking powder, Gregg's Ground Cinnamon and brown sugar into a mixing bowl and stir to mix.
Step 3
Melt the butter with the golden syrup.
Step 4
Whisk the milk, eggs and baking soda until the baking soda has dissolved.
Step 5
Make a well in the centre of the dry ingredients. Add the milk mixture, melted butter and golden syrup along with the chopped feijoas. Gently mix together to combine the ingredients, being careful not to overmix.
Step 6
Spoon the mixture into the prepared muffin tin. Bake for 15-20 minutes or until the muffins are golden and spring back when lightly touched. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips

Swap It Out

Replace the feijoa with fresh apples or drained canned peaches or pears, chopping the fruit before adding.
What do I need?
Select All
2 cups wheat baking bran
1 cup wholemeal flour
1 cup flour
3 tsp baking powder
1 tsp Gregg’s Ground Cinnamon
½ cup soft brown sugar
100 g butter
3 Tbsp golden syrup
1 ¼ cups milk
2 eggs
1 ½ tsp baking soda
1 ½ cups peeled and chopped ripe feijoas (about 4 or 5 feijoas)
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
515664:515664

You might also like

Spicy Peach and Apple Muffins image
Cook Time 18 minutes
Easy
Spicy Peach and Apple Muffins
Spicy Peach and Apple Muffins
Add to Favourites Icon
Pull Apart Maple Glazed Hot Cross Buns image
Cook Time 15 minutes
Intermediate
Pull Apart Maple Glazed Hot Cross Buns
Pull Apart Maple Glazed Hot Cross Buns
Add to Favourites Icon
Pear and Ginger Cake with a Maple Glaze image
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
Add to Favourites Icon
Hedgehog Slice image
Cook Time 30 minutes
Easy
Hedgehog Slice
Hedgehog Slice
Add to Favourites Icon