If you’re wondering what to do with the feijoas growing in your backyard, then this Feijoa & Banana Loaf is perfect! This loaf is so easy to make and is really tasty as an afternoon tea sck with a cup of tea!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp Gregg's Mixed Spice
1 cup raw sugar
¾ cup vegetable oil
1 cup mashed ripe bas (about 2 large bas)
1 cup chopped ripe feijoas (about 3-4 feijoas)
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How do I make it ?
Preheat oven to 180°C (conventiol bake). Grease and line the base of a 13cm x 23cm x 70 (6 cup capacity) loaf tin with baking paper.
Sift flour, baking powder, baking soda and Gregg's Mixed Spice into a mixing bowl.
In a separate bowl beat together raw sugar, oil, egg and mashed bas to combine. Pour into the dry ingredients along with the chopped feijoas. Fold into the dry ingredients to mix.
Pour into prepared loaf tin. Bake for 55 - 60 minutes until cooked. A skewer inserted into the middle of the loaf will come out clean. Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely. Cut into slices to serve.