If you have too many feijoas and don't know what to do, check out our feijoa recipe. This Feijoa and Apple Crumble is a fantastic autumn dessert. Try it now!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C.
Step 2
To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
Step 3
Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish.
Step 4
Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.
Tips
Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
Replace maple syrup with ¼ cup of sugar if wished.