NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180°C.
To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish.
Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.
Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
Replace maple syrup with ¼ cup of sugar if wished.