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Feijoa and Apple Crumble
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Feijoa and Apple Crumble

If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.

Makes 6
Prep Time 10 minutes
Cook Time 35-40 minutes
Ingredients
75g butter, diced
½ cup flour
¼ cup thread coconut
¼ cup rolled oats
½ cup brown sugar
12 ripe feijoas, peeled and sliced
2 apples, peeled and sliced
1 tsp Gregg's Ground Cinnamon
½ cup Cottee's Maple Flavoured Syrup

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat the oven to 180°C.
Step 2
To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
Step 3
Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish.
Step 4
Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.
Tips
Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
Replace maple syrup with ¼ cup of sugar if wished.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
75 g butter, diced
½ cup flour
¼ cup thread coconut
¼ cup rolled oats
½ cup brown sugar
12 ripe feijoas, peeled and sliced
2 apples, peeled and sliced
1 tsp Gregg's Ground Cinnamon
½ cup Cottee's Maple Flavoured Syrup
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