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Extra Cheesy Scones
Extra Cheesy Scones

Extra Cheesy Scones

12 Review(s)
Cook Minutes 30 Min
Prep : 15 minutes Cook: 15 minutes
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Want to make the perfect cheese scone? The secret is adding soda water, using tasty cheese and making sure the dough is soft. Serve warm from the oven for a morning tea treat.

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ½ cups self-raising flour
1 pinch salt
2 cups grated tasty cheese
1 pinch Gregg's Cayenne Pepper
300 ml milk
250 ml soda water
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Step 1
Preheat oven to 200°C fan bake or 220°C conventional and line a baking tray with baking paper.
Step 2
Sift self-raising flour, salt and cayenne pepper into a mixing bowl. Stir in the grated cheese. Make a well. Pour in the milk and soda water and mix together to form a soft dough.
Step 3
Turn the dough out onto a well floured surface. Pat or roll the dough into a rectangle about 2cm thick. Cut dough into 12 pieces. Place on a baking tray.
Step 4
Bake for 12-15 minutes or until golden. Remove and cool wrapped in a tea towel. Serve warm with butter or margarine.
Kraft Kitchen Tips!
For variation, add chopped spring onions, parsley or chopped sundried tomatoes when adding the grated cheese.
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