user profile
Kraft User
Cook Book
Shopping List
Close Icon
Eggs Bene with Easy Lime Hollandaise
Eggs Bene with Easy Lime Hollandaise

Eggs Bene with Easy Lime Hollandaise

5 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
Add To Meal Planner

Kick back, relax and enjoy this classic café-style breakfast in the comfort of your own home. Roll on Sunday mornings!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 rashers middle bacon, rind removed
350 g bag Wattie's frozen Free-Flow spinach
4 eggs
4 Parmesan bagels
1 Tbsp fresh lime juice
½ tsp finely grated lime zest
3 egg yolks
150 g hot melted butter (preferably unsalted)
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Heat a non-stick frying pan and fry bacon rashers until golden and cooked.
Step 2
2. Microwave the Wattie's frozen Free-Flow spinach on high for 3 minutes or until hot, stand for 2 minutes before serving.
Step 3
3. Poach the eggs in gently simmering salted water, until whites are barely set and the yolks still runny.
Step 4
4. Cut parmesan bagels in halves horizontally and toast.
Step 5
5. Put the lime juice, rind and egg yolks in a food processor and process for 10 seconds. With the motor running, add the hot melted butter in a thin steady stream through the feeder tube, until thick and smooth. Season if wished.
Step 6
Serve the toasted Parmesan bagels, with hot spinach and bacon rashers, topped with a poached egg and smothered in Lime Hollandaise.
Step 7
Serve immediately.
Made With
madewith image

Free-flow spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow