NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
Method
Step 1
1. Heat a non-stick frying pan and fry bacon rashers until golden and cooked.
Step 2
2. Microwave the Wattie's frozen Free-Flow spinach on high for 3 minutes or until hot, stand for 2 minutes before serving.
Step 3
3. Poach the eggs in gently simmering salted water, until whites are barely set and the yolks still runny.
Step 4
4. Cut parmesan bagels in halves horizontally and toast.
Step 5
5. Put the lime juice, rind and egg yolks in a food processor and process for 10 seconds. With the motor running, add the hot melted butter in a thin steady stream through the feeder tube, until thick and smooth. Season if wished.
Step 6
Serve the toasted Parmesan bagels, with hot spinach and bacon rashers, topped with a poached egg and smothered in Lime Hollandaise.