Close Icon
Egg Fried Rice and Vegetables
Add To Favourites Icon
Egg Fried Rice and Vegetables

If you’re looking for a quick and easy fried rice, look no further! Our recipe is super easy, healthy and delicious! Try topping the rice with fried, sunny side up or omelette style egg on top and toss through for a tasty meal.

Makes 2
Prep Time 10 minutes
Cook Time 10 minutes
Easy As
Ingredients
2 tsp sesame oil
1 small onion, sliced
½ tsp crushed garlic
¼ tsp minced ginger
2 x 160g steam bags Wattie's SteamFresh Baby Peas and Supersweet Corn
250 g cooked brown rice
2 Tbsp Wattie's Hoisin Sauce
2 Tbsp sweet chilli sauce
2 eggs
Fresh Coriander leaves and red chillies to garnish (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Baby Peas & Supersweet Corn

Young, tender baby peas combined with juicy supersweet corn kernels. Harvested at their best and then snap frozen to help retain their natural goodness.

madewith image
Method
Step 1
Heat sesame oil in a wok or frying pan. Add onion, garlic and ginger and stir fry over a medium low heat until the onions soften.
Step 2
While the onions are cooking microwave Wattie’s SteamFresh Baby Peas and Supersweet Corn according to bag directions.
Step 3
Add the rice to the pan with the Wattie's Hoisin Sauce and sweet chilli sauce. Toss to coat. Add in the vegetables and continue to stir fry until rice and vegetables are hot. Transfer to serving bowls and keep warm.
Step 4
Heat a dash of oil in a frying pan and break in the eggs. Cook over a medium heat, turning the eggs once. Continue cooking until yolks are set.
Step 5
Spoon the fried rice onto serving plates and top each serving with a fried egg. Garnish with fresh coriander leaves and thin slices of fresh red chilli.
Tips
What do I need ?
Select All
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp sesame oil
1 small onion, sliced
½ tsp crushed garlic
¼ tsp minced ginger
2 x 160g steam bags Wattie’s SteamFresh Baby Peas and Supersweet Corn
250 g cooked brown rice
2 Tbsp Wattie’s Hoisin Sauce
2 Tbsp sweet chilli sauce
2 eggs
Fresh Coriander leaves and red chillies to garnish (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
600927:600927
You might also like
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
recipe image
Cook Time 30 minutes
Individual Berry Layer Trifles

Individual Berry Layer Trifles
Add to favorites Icon
cookie settings