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Egg Fried Rice and Vegetables
Egg Fried Rice and Vegetables

Egg Fried Rice and Vegetables

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Cook Minutes 20 Min
Prep : 10 minutes Cook: 10 minutes DIFF : Easy As
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If you’re looking for a quick and easy fried rice, look no further! Our recipe is super easy, healthy and delicious! Try topping the rice with fried, sunny side up or omelette style egg on top and toss through for a tasty meal.

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp sesame oil
1 small onion, sliced
½ tsp crushed garlic
¼ tsp minced ginger
2 x 160g steam bags Wattie’s SteamFresh Baby Peas and Supersweet Corn
250 g cooked brown rice
2 Tbsp Wattie’s Hoisin Sauce
2 Tbsp sweet chilli sauce
2 eggs
Fresh Coriander leaves and red chillies to garnish (optional)
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How do I make it ?
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Step 1
Heat sesame oil in a wok or frying pan. Add onion, garlic and ginger and stir fry over a medium low heat until the onions soften.
Step 2
While the onions are cooking microwave Wattie’s SteamFresh Baby Peas and Supersweet Corn according to bag directions.
Step 3
Add the rice to the pan with the Wattie's Hoisin Sauce and sweet chilli sauce. Toss to coat. Add in the vegetables and continue to stir fry until rice and vegetables are hot. Transfer to serving bowls and keep warm.
Step 4
Heat a dash of oil in a frying pan and break in the eggs. Cook over a medium heat, turning the eggs once. Continue cooking until yolks are set.
Step 5
Spoon the fried rice onto serving plates and top each serving with a fried egg. Garnish with fresh coriander leaves and thin slices of fresh red chilli.
Made With
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Baby Peas & Supersweet Corn

Young, tender baby peas combined with juicy supersweet corn kernels. Harvested at their best and then snap frozen to help retain their natural goodness.
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