Name: Egg Fried Rice and Vegetables
Prep time: 5 min
Cook time: 15 min
Yield: Makes 2
Cuisine: Asian
Ingredients: 2 tsp sesame oil; 1 onion, sliced; 1 clove garlic, crushed; ½ tsp grated fresh ginger; 2x 160g steam bags Wattie's SteamFresh Sweetcorn, Carrots and Broccoli; 250 g cooked brown rice; 2 Tbsp hoisin Sauce; 2 Tbsp sweet chilli sauce; 2 eggs; Fresh Coriander leaves and red chillies to garnish (optional)

If you’re looking for a quick and easy fried rice, look no further! Our recipe is super easy, healthy and delicious! Try topping the rice with fried, sunny side up or omelette style egg on top and toss through for a tasty meal.

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Makes 2

Prep Time 5 minutes

Cook Time 15 minutes

Easy

Ingredients

2 tsp sesame oil

1 onion, sliced

1 clove garlic, crushed

½ tsp grated fresh ginger

2x 160g steam bags Wattie's SteamFresh Sweetcorn, Carrots and Broccoli

250 g cooked brown rice

2 Tbsp hoisin Sauce

2 Tbsp sweet chilli sauce

2 eggs

Fresh Coriander leaves and red chillies to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's SteamFresh Sweetcorn, Carrots and Broccoli

Method

Step 1

Heat sesame oil in a wok or frying pan. Add onion, garlic and ginger and stir fry over a medium heat until the onion softens.

Step 2

While the onions are cooking, microwave Wattie's Steamfresh Sweetcorn, Carrots and Broccoli according to packet instructions.

Step 3

Add the rice to the pan with the hoisin and sweet chilli sauce. Toss to coat. Add the vegetables and continue to stir fry until the rice and vegetables are hot.

Step 4

Heat a dash of oil in a frying pan and break in the eggs. Cook over a medium heat until cooked to your liking.

Step 5

Spoon the fried rice onto plates and top each serving with a fried egg. Garnish with coriander leaves and red chilli if desired then serve and enjoy.