Heat a dash of oil in a wok or large non-stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove and set aside.
Add more oil to the wok if necessary and add the garlic, rice, Wattie’s Frozen WOK Creations Hong Kong Mix, sesame oil and cooked chicken. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot.
Stir through the cooked egg and serve garnished with spring onions.
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Original recipe yields 4 Servings
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