Got some cold cooked rice? Try this Egg Fried Rice! It's so easy to whip up in under 20 minutes. Made easy with Wattie's WOK Creations Hong Kong Mix frozen veges!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs, beaten
1-2 cloves garlic, crushed
3 cups cold cooked rice
400 g Wattie's frozen Wok Creations Hong Kong Mix
1 tsp sesame oil
200 g cooked chicken, diced
2 spring onions, sliced
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How do I make it ?
Heat a dash of oil in a wok or large non-stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove and set aside.
Add more oil to the wok if necessary and add the garlic, rice, Wattie’s Frozen WOK Creations Hong Kong Mix, sesame oil and cooked chicken. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot.
Stir through the cooked egg and serve garnished with spring onions.
Kraft Kitchen Tips!
To make this a full meal, add 200g diced cooked chicken or diced ham when adding the vegetables.