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Egg Fried Rice
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Egg Fried Rice

Got some cold cooked rice? Try this Egg Fried Rice! It's so easy to whip up in under 20 minutes. Made easy with Wattie's WOK Creations Hong Kong Mix frozen veges!

Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Easy

Ingredients

2 eggs, beaten
1-2 cloves garlic, crushed
3 cups cold cooked rice
400 g Wattie's frozen Wok Creations Hong Kong Mix
1 tsp sesame oil
200 g cooked chicken, diced
2 spring onions, sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a wok or large non-stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove and set aside.
Step 2
Add more oil to the wok if necessary and add the garlic, rice, Wattie's Frozen WOK Creations Hong Kong Mix, sesame oil and cooked chicken. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot.
Step 3
Stir through the cooked egg and serve garnished with spring onions.

Tips

What do I need?
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2 eggs, beaten
1-2 cloves garlic, crushed
3 cups cold cooked rice
400 g Wattie's frozen Wok Creations Hong Kong Mix
1 tsp sesame oil
200 g cooked chicken, diced
2 spring onions, sliced
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