Easy Warm Cheesy Chilli Bean Dip
You will never think to use chilli beans in a dip! So tasty and super addictive , you’ll leave the crowd wanting more.
Makes 6 - 8
Prep Time 5 mins
Cook Time 5 mins
Easy As
Ingredients
420g can Wattie's Medium Salsa Chilli Beans
150 g spreadable cream cheese
½ cup grated cheddar cheese
1 medium tomato, diced
Handful fresh coriander leaves (optional)
Corn chips to serve
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat Wattie’s Medium Salsa Chilli Beans in the microwave or on the stove top until hot. Step 2
Stir through cream cheese and transfer to a serving bowl. Sprinkle over grated cheese, allowing it to melt. (If it doesn’t melt put it in the microwave for 30 seconds*). Top with diced tomato. Garnish with fresh coriander leaves if wished. Serve with corn chips. Tips
If the cheese needs to be melted in the microwave make sure the serving bowl is microwave safe.
Switch It Up
Stir some extra chilli sauce through the dip before transferring to a serving bowl for a hotter chilli heat.
Serve the chilli bean dip over fries or corn chips.
Delicious spooned over baked potatoes.
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Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
420 g can Wattie’s Medium Salsa Chilli Beans
2
150 g spreadable cream cheese
3
½ cup grated cheddar cheese
4
1 medium tomato, diced
5
Handful fresh coriander leaves (optional)
6
Corn chips to serve
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