Name: Easy Warm Cheesy Chilli Bean Dip
Total time: 10 min
Ingredients: 420 g can Wattie’s Medium Salsa Chilli Beans; 150 g spreadable cream cheese; ½ cup grated cheddar cheese; 1 medium tomato, diced; Handful fresh coriander leaves (optiol); Corn chips to serve

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10 Min

Prep : 5 mins Cook: 5 mins DIFF : Easy As

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You will never think to use chilli beans in a dip! So tasty and super addINACTIVE, you’ll leave the crowd wanting more.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

420 g can Wattie’s Medium Salsa Chilli Beans

150 g spreadable cream cheese

½ cup grated cheddar cheese

1 medium tomato, diced

Handful fresh coriander leaves (optiol)

Corn chips to serve

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How do I make it ?

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Step 1

Heat Wattie’s Medium Salsa Chilli Beans in the microwave or on the stove top until hot.

Step 2

Stir through cream cheese and transfer to a serving bowl. Sprinkle over grated cheese, allowing it to melt. (If it doesn’t melt put it in the microwave for 30 seconds*). Top with diced tomato. Garnish with fresh coriander leaves if wished. Serve with corn chips.

Kraft Kitchen Tips!

If the cheese needs to be melted in the microwave make sure the serving bowl is microwave safe.

Swap It Out

Replace the medium chilli beans with Wattie’s Mild chilli beans if wished.

Switch It Up

Stir some extra chilli sauce through the dip before transferring to a serving bowl for a hotter chilli heat.

Serve the chilli bean dip over fries or corn chips.

Delicious spooned over baked potatoes.

Made With

Salsa Chilli Beans

Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.

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