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Easy Warm Cheesy Chilli Bean Dip
Easy Warm Cheesy Chilli Bean Dip

Easy Warm Cheesy Chilli Bean Dip

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Cook Minutes 10 Min
Prep : 5 mins Cook: 5 mins DIFF : Easy As
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You will never think to use chilli beans in a dip! So tasty and super addINACTIVE, you’ll leave the crowd wanting more.

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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
420 g can Wattie’s Medium Salsa Chilli Beans
150 g spreadable cream cheese
½ cup grated cheddar cheese
1 medium tomato, diced
Handful fresh coriander leaves (optiol)
Corn chips to serve
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How do I make it ?
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Step 1
Heat Wattie’s Medium Salsa Chilli Beans in the microwave or on the stove top until hot.
Step 2
Stir through cream cheese and transfer to a serving bowl. Sprinkle over grated cheese, allowing it to melt. (If it doesn’t melt put it in the microwave for 30 seconds*). Top with diced tomato. Garnish with fresh coriander leaves if wished. Serve with corn chips.
Kraft Kitchen Tips!
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If the cheese needs to be melted in the microwave make sure the serving bowl is microwave safe.
Swap It Out
  • Replace the medium chilli beans with Wattie’s Mild chilli beans if wished.
  • Switch It Up
  • Stir some extra chilli sauce through the dip before transferring to a serving bowl for a hotter chilli heat.
  • Serve the chilli bean dip over fries or corn chips.
  • Delicious spooned over baked potatoes.
  • Made With
    madewith image
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    Salsa Chilli Beans

    Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.
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