30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g boneless, skinless chicken breast, cut into 2cm pieces
210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce
½ cup coconut milk
2-3 courgettes, thickly sliced
juice of half a lime
extra coconut milk
fresh coriander or Thai basil leaves (optiol)
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How do I make it ?
Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked.
Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender.
Stir through a little lime juice and extra coconut milk if wished.
Garnish with coriander or Thai basil leaves and serve with jasmine rice.