Easy Thai Green Chicken Curry
30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
500 g boneless, skinless chicken breast, cut into 2cm pieces
210 g pouch Wattie's Wok Creations Thai Green Curry Simmer Sauce
½ cup coconut milk
2-3 courgettes, thickly sliced
juice of half a lime
extra coconut milk
fresh coriander or Thai basil leaves (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie's Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked. Step 2
Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender. Step 3
Stir through a little lime juice and extra coconut milk if wished. Step 4
Garnish with coriander or Thai basil leaves and serve with jasmine rice. Step 5
Step 6
Tips
What do I need?
Select All
1
500 g boneless, skinless chicken breast, cut into 2cm pieces
2
210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce
3
½ cup coconut milk
4
2-3 courgettes, thickly sliced
5
juice of half a lime
6
extra coconut milk
7
fresh coriander or Thai basil leaves (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
429870:429870
You might also like
Cook Time 15 minutes
Warm Teriyaki Chicken and Soba Noodle Salad
Warm Teriyaki Chicken and Soba Noodle Salad
.png)