Easy Thai Green Chicken Curry
30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
500 g boneless, skinless chicken breast, cut into 2cm pieces
210 g pouch Wattie's Wok Creations Thai Green Curry Simmer Sauce
½ cup coconut milk
2-3 courgettes, thickly sliced
juice of half a lime
extra coconut milk
fresh coriander or Thai basil leaves (optional)
NUTRITION INFORMATION | ||
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| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked. Step 2
Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender. Step 3
Stir through a little lime juice and extra coconut milk if wished. Step 4
Garnish with coriander or Thai basil leaves and serve with jasmine rice. Step 5
Step 6
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g boneless, skinless chicken breast, cut into 2cm pieces
2
210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce
3
½ cup coconut milk
4
2-3 courgettes, thickly sliced
5
juice of half a lime
6
extra coconut milk
7
fresh coriander or Thai basil leaves (optional)
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