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Easy Teriyaki Chicken
Create this Japanese favourite at home easily with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Enjoy succulent chicken full of classic flavours including soy sauce, sesame oil and garlic and ready in just 15 minutes.
Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy
Ingredients
500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210g pouch Wattie's WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked. Step 2
Add onion and stir-fry for 3-4 minutes. Step 3
Pour over Wattie's WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through. Step 4
Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds. Tips
What do I need?
Select All
1
500 g chicken breast, boneless and skinless, cut in strips
2
1 medium onion, sliced lengthways
3
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
4
2 cups cooked long grain rice
5
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
6
Sesame seeds, toasted (optional)
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Cook Time 15 minutes
Intermediate
Teriyaki Beef and Vegetable Stir-Fry
Teriyaki Beef and Vegetable Stir-Fry
