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Easy Sweet and Sour Pork
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Easy Sweet and Sour Pork

Wattie’s WOK Creations Sweet & Sour sauce makes creating this Chinese classic easy. With its perfect balance of sweet and tangy flavours this popular dish will become your favourite for midweek dinners.

Makes 2
Prep Time 5 minutes
Cook Time 12-15 minutes
Easy

Ingredients

300g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125g pouch Wattie's WOK Creations Sweet & Sour Stir-Fry sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method

Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.
Step 2
Add capsicums and pineapple, and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Sweet & Sour sauce and sir-fry for a further 3-5 minutes or until meat is cooked.
Step 4
Serve over cooked jasmine rice.

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What do I need?
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300 g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125 g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry sauce
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