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Easy Sweet and Sour Pork
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Easy Sweet and Sour Pork

Wattie’s WOK Creations Sweet & Sour sauce makes creating this Chinese classic easy. With its perfect balance of sweet and tangy flavours this popular dish will become your favourite for midweek dinners.

Makes 2
Prep Time 5 minutes
Cook Time 12-15 minutes
Ingredients
300g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125g pouch Wattie's WOK Creations Sweet & Sour Stir-Fry sauce

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.
Step 2
Add capsicums and pineapple, and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Sweet & Sour sauce and sir-fry for a further 3-5 minutes or until meat is cooked.
Step 4
Serve over cooked jasmine rice.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125 g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry sauce
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Easy Sweet and Sour Pork
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