400g can Wattie's Chickpeas in Springwater, drained
1 avocado, sliced
1 punnet cherry tomatoes, cut in half
1 Lebanese cucumber, sliced
250ml bottle Eta Creamy Balsamic Dressing
2 Tbsp toasted pinenuts
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
1. Place the lettuce leaves onto a platter or into a salad bowl. Top with the chicken, Wattie's Chickpeas, avocado, cherry tomatoes and cucumber.
2. Drizzle ½ cup Eta Creamy Balsamic Dressing over. Toss gently then sprinkle over the pinenuts.
What do I need?
2 baby Cos lettuce, leaves seperated
2 cups shredded cooked chicken
400 g can Wattie's Chickpeas in Springwater, drained