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Easy Summer Salad
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Easy Summer Salad

Throw this salad together quickly when you need a perfect entertaining salad. This easy summer salad has all our favourite salad ingredients, topped with peppery Eta Creamy Balsamic Dressing.

Makes 4
Prep Time 15 minutes
Ingredients
2 baby Cos lettuce, leaves seperated
2 cups shredded cooked chicken
400g can Wattie's Chickpeas in Springwater, drained
1 avocado, sliced
1 punnet cherry tomatoes, cut in half
1 Lebanese cucumber, sliced
250ml bottle Eta Creamy Balsamic Dressing
2 Tbsp toasted pinenuts

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Place the lettuce leaves onto a platter or into a salad bowl. Top with the chicken, Wattie's Chickpeas, avocado, cherry tomatoes and cucumber.
Step 2
2. Drizzle ½ cup Eta Creamy Balsamic Dressing over. Toss gently then sprinkle over the pinenuts.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 baby Cos lettuce, leaves seperated
2 cups shredded cooked chicken
400 g can Wattie's Chickpeas in Springwater, drained
1 avocado, sliced
1 punnet cherry tomatoes, cut in half
1 L ebanese cucumber, sliced
250 ml bottle Eta Creamy Balsamic Dressing
2 Tbsp toasted pinenuts
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