Name: Easy Shepherd&#39;s Pie
Prep time: 10 min
Cook time: 35 min
Yield: Makes 4-6
Cuisine: British
Ingredients: 500 g lean lamb mince; 1 small onion, diced; 2 tsp crushed garlic; 2 Tbsp Wattie's Tomato Paste; 535 g can Wattie's Big 'N Hearty Irish Stew with Lamb Soup; 1 Tbsp chopped fresh rosemary or 2 tsp dried; 420 g bag Wattie's frozen Homestyle Mashed Potato; ¼ cup grated cheese (optional)

Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. This is sure to be a family favourite on busy nights.

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Makes 4-6

Prep Time 10 minutes

Cook Time 35 minutes

Easy

Ingredients

500 g lean lamb mince

1 small onion, diced

2 tsp crushed garlic

2 Tbsp Wattie's Tomato Paste

535 g can Wattie's Big 'N Hearty Irish Stew with Lamb Soup

1 Tbsp chopped fresh rosemary or 2 tsp dried

420 g bag Wattie's frozen Homestyle Mashed Potato

¼ cup grated cheese (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Homestyle Mashed Potato

The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

Method

Step 1

Preheat oven to 180°C.

Step 2

In a non-stick frying pan, brown lamb mince in batches. Set aside.

Step 3

Add onion to frying pan and cook for 2-3 minutes or until soft, then stir in garlic and tomato paste and cook for a further minute. Return mince to pan and add Wattie's Big 'N Hearty Irish Stew with Lamb Soup and half of the rosemary, stir.

Step 4

Pour the mince mixture into a 6 cup oven-proof dish. Arrange the frozen Wattie's Homestyle Mashed Potato patties on top of the stew and sprinkle with the remaining rosemary.

Step 5

Bake for 30 minutes or until heated through. If adding the cheese, sprinkle and return to the oven and grill until golden. Serve with your favourite green vegetables.