Place all ingredients into a saucepan. Stir over medium heat to dissolve the sugar and salt. Bring to the boil. Remove from the heat and allow to cool.
Tips
* To sterilise jars, wash in hot soapy water. Rinse well and then place upside down in a 140°C oven for 15-20 minutes until they are dry.
Experiment with other vegetables such as sliced red onions, baby beetroot, courgettes, broccoli and radishes.
Check out How to Pickle like a Pro for more tips and tricks.