Easy Pickling Brine
This all-purpose 5-ingredient brine is perfect for pickling all your favourite vegetables!
Makes 2 cups
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
1 cup apple cider vinegar
1 cup water
1 Tbsp salt
¼ cup sugar
1 Tbsp Gregg's Pickling Spice
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place all ingredients into a saucepan. Stir over medium heat to dissolve the sugar and salt. Bring to the boil. Remove from the heat and allow to cool. Tips
* To sterilise jars, wash in hot soapy water. Rinse well and then place upside down in a 140°C oven for 15-20 minutes until they are dry.
Experiment with other vegetables such as sliced red onions, baby beetroot, courgettes, broccoli and radishes.
Check out How to Pickle like a Pro for more tips and tricks.
What do I need?
Select All
1
1 cup apple cider vinegar
2
1 cup water
3
1 Tbsp salt
4
¼ cup sugar
5
1 Tbsp Gregg's Pickling Spice
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
541284:541284
You might also like
