Easy Pickling Brine
This all-purpose 5-ingredient brine is perfect for pickling all your favourite vegetables!
Makes 2 cups
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
1 cup apple cider vinegar
1 cup water
1 Tbsp salt
¼ cup sugar
1 Tbsp Gregg's Pickling Spice
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place all ingredients into a saucepan. Stir over medium heat to dissolve the sugar and salt. Bring to the boil. Remove from the heat and allow to cool. Tips
* To sterilise jars, wash in hot soapy water. Rinse well and then place upside down in a 140°C oven for 15-20 minutes until they are dry.
Experiment with other vegetables such as sliced red onions, baby beetroot, courgettes, broccoli and radishes.
Check out How to Pickle like a Pro for more tips and tricks.
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Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup apple cider vinegar
2
1 cup water
3
1 Tbsp salt
4
¼ cup sugar
5
1 Tbsp Gregg's Pickling Spice
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