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Easy Peanut Satay Sauce
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Easy Peanut Satay Sauce

This is a great go-to recipe when you want to liven up your meat kebabs. It’s super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table.

Makes 1 cup
Prep Time 5 mins
Cook Time 5 mins
Ingredients
2 Tbsp finely chopped onion
1 small clove garlic, finely chopped
½ cup Eta Crunchy Peanut Butter
½ cup water
2 Tbsp sweet chilli sauce
1 Tbsp soy sauce
Squeeze of lime or lemon juice to taste

NUTRITION INFORMATION

Serving size: 20g

Avg. Quantity per serve Avg. Quantity per 100g
Energy 243kJ 1217kJ
Protein 2.3g 11.3g
Fat, total 4.2g 21g
- Saturated Fat 0.6g 3.1g
Carbohydrate 2.7g 13.3g
- Sugars 2.3g 11.5g
Dietary Fibre 0.7g 3.5g
Sodium 137mg 687g
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Heat a dash of oil in a small saucepan. Cook the onion and garlic over a low heat until soft. Do not allow to brown. Add Eta Crunchy Peanut Butter and water and stir until smooth. Remove from the heat and stir in sweet chilli sauce, soy sauce and lime juice.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp finely chopped onion
1 small clove garlic, finely chopped
½ cup Eta Crunchy Peanut Butter
½ cup water
2 Tbsp sweet chilli sauce
1 Tbsp soy sauce
Squeeze of lime or lemon juice to taste
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