Name: Easy Peanut Satay Sauce
Prep time: 5 min
Cook time: 5 min
Yield: Makes 1 cup
Cuisine: Thai
Ingredients: 2 Tbsp finely chopped onion; 1 small clove garlic, finely chopped; ½ cup Eta Crunchy Peanut Butter; ½ cup water; 2 Tbsp sweet chilli sauce; 1 Tbsp soy sauce; Squeeze of lime or lemon juice to taste

This is a great go-to recipe when you want to liven up your meat kebabs. It’s super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 1 cup

Prep Time 5 mins

Cook Time 5 mins

Easy

Ingredients

2 Tbsp finely chopped onion

1 small clove garlic, finely chopped

½ cup Eta Crunchy Peanut Butter

½ cup water

2 Tbsp sweet chilli sauce

1 Tbsp soy sauce

Squeeze of lime or lemon juice to taste

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 20g
Energy	230kJ
Protein	1.8g
Fat, total	4.0g
- saturated fat	0.7g
Carbohydrate	2.8g
- sugars	2.3g
Dietary Fibre	0.6g
Sodium	140mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS NUTRITION

Made with

Method

Step 1

Heat a dash of oil in a small saucepan. Cook the onion and garlic over a low heat until soft. Do not allow to brown. Add Eta Crunchy Peanut Butter and water and stir until smooth. Remove from the heat and stir in sweet chilli sauce, soy sauce and lime juice.