Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Easy Macaroni Cheese
Easy Macaroni Cheese

Easy Macaroni Cheese

26 Review(s)
Cook Minutes 50 Min
Prep : 15 minutes Cook: 35 minutes
Add To Meal Planner

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cups macaroni pasta
4 stalk s celery, chopped
4 spring onions, trimmed and sliced
1 cup grated cheddar cheese
200 g ham, diced
2-3 Tbsp chopped parsley (optional)
410 g can Wattie's Bacon & Cheese Potato Bake
dash Lea and Perrins Worcestershire Sauce
1 cup milk
½ cup fresh breadcrumbs
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.
Step 2
2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.
Step 3
3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.
Step 4
4. Bake at 190°C for 30-35 minutes until hot and golden.
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
163019:163019
Similar Recipes
Have you tried?
Left Arrow
Right Arrow