Easy Fruity Ice Blocks

Name: Easy Fruity Ice Blocks
Prep time: 490 min
Yield: Makes 8
Ingredients: 410 g can Wattie’s Peaches Sliced in Light Syrup, drained; 425 g can Golden Circle Pineapple Crushed in Juice; Zest of 1 orange

Making homemade ice blocks will not only save you money but it also means you can be sure exactly what goes into them. Get the kids to help with these ones, simply blend the fruit and freeze.

Makes 8

Prep Time 10 minutes (PLUS 6–8 hours in freezer)

Easy As

Ingredients

410 g can Wattie's Peaches Sliced in Light Syrup, drained

425 g can Golden Circle Pineapple Crushed in Juice

Zest of 1 orange

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Place the drained Wattie's Peaches and the Golden Circle Crushed Pineapple with juice into a food processor or blender and add the orange zest. Process until smooth.

Step 2

Pour into ice block moulds. Freeze until firm.

Tips

Alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.

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Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

410 g can Wattie’s Peaches Sliced in Light Syrup, drained

2

425 g can Golden Circle Pineapple Crushed in Juice

3

Zest of 1 orange

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