Easy Fruity Ice Blocks
Making homemade ice blocks will not only save you money but it also means you can be sure exactly what goes into them. Get the kids to help with these ones, simply blend the fruit and freeze.
Makes 8
Prep Time 10 minutes (PLUS 6–8 hours in freezer)
Easy As
Ingredients
410 g can Wattie's Peaches Sliced in Light Syrup, drained
425 g can Golden Circle Pineapple Crushed in Juice
Zest of 1 orange
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Place the drained Wattie's Peaches and the Golden Circle Crushed Pineapple with juice into a food processor or blender and add the orange zest. Process until smooth. Step 2
Pour into ice block moulds. Freeze until firm. Tips
Alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.
What do I need?
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1
410 g can Wattie’s Peaches Sliced in Light Syrup, drained
2
425 g can Golden Circle Pineapple Crushed in Juice
3
Zest of 1 orange
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