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Easy Chilli Tofu Vegetables and Rice
Make your own dressing, cook the tofu and toss through Wattie’s SteamFresh for a delicious quick meal for any day of the week!
Makes 2
Prep Time 5 minutes
Cook Time 10 minutes
Easy
Ingredients
Sesame oil
200g firm tofu, cut into 1cm cubes
160g steam bag Wattie's SteamFresh Green Beans, Broccoli & Sugarsnap Peas Vege Mix
250g packet microwave rice
2 Tbsp Sweet Chilli Sauce
2 Tbsp lime juice
½ red capsicum, thinly sliced
3 spring onions, sliced
Handful fresh coriander leaves
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of sesame oil in a frying pan and fry the tofu until golden Step 2
Microwave Wattie's SteamFresh Green Beans, Broccoli & Sugarsnap Peas Vege Mix and rice according to packet directions Step 3
Whisk together sweet chilli sauce and lime juice and toss through the hot vegetables Step 4
Serve the vegetables with the rice, tofu, capsicum, spring onion and coriander leaves Tips
What do I need?
Select All
1
Sesame oil
2
100 firm tofu, cut into 1cm cubes
3
220 Wattie’s SteamFresh Green Beans, Broccoli & Sugarsnap Peas Vege Mix
4
1 Tbsp microwave rice
5
1 Tbsp Sweet Chilli Sauce
6
2 lime juice
7
red capsicum, thinly sliced
8
spring onions
9
fresh coriander leaves
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