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Easy Chilli Bean Dip
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Easy Chilli Bean Dip

Here’s a genius one step chilli bean dip idea – simply purée the can of chilli beans and serve with corn chips for a delicious snack. You can also add the dip to your favourite Mexican dishes like tacos or burritos.

Makes 2-3
Prep Time 5 minutes
Cook Time 3-4 minutes
Easy As
Ingredients
420 g can Wattie's Mild Chilli Beans
Sour cream
Fresh coriander leaves
Corn chips

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method
Step 1
Spoon the Wattie’s Mild Chilli Beans into a food processor or blender and pulse until blended but still chunky. Transfer to a microwaveable container or saucepan and heat until warm. Top with a dollop of sour cream and fresh coriander leaves. Serve with corn chips.
Tips
This recipe can be used as a delicious vegetarian nachos topping.
This dip is also delicious added into other Mexican dishes like to tacos, nachos or burritos.
Purée the beans for more time if you want a smoother dip texture.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
420 g can Wattie's Mild Chilli Beans
Sour cream
Fresh coriander leaves
Corn chips
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