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Easy Chicken Vegetable Bake
Why not fill your home with the delicious aroma of this slow cooked chicken potato bake recipe … sure to be a favourite! The combination of frozen vegetables and Wattie's Creamy Chicken Soup make for the perfect potato bake.
Makes 4
Prep Time 10 minutes
Cook Time 1 - 1 ¼ hours
Easy
Ingredients
2 large potatoes, peeled and finely sliced
500 g chicken thighs, boneless and skinless, cut into 3cm pieces
1 onion, peeled and finely diced
1 cup grated pumpkin
2-3 cups Wattie's frozen Chunky Mix
420 g can Wattie's Condensed Creamy Chicken Soup
2 Tbsp chopped fresh parsley
¼ cup grated cheese
¼ cup fresh breadcrumbs
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C (fan bake). Step 2
2. Place the sliced potatoes in an overlapping layer in the base of a lasagne-style dish. Step 3
3. In a bowl, mix together the chicken, onion, grated pumpkin,Wattie's frozen Chunky Mix Vegetables, Wattie's Condensed Creamy Chicken Soupand parsley.
Step 4
4. Spread the mixture evenly over the potatoes. Step 5
5. Sprinkle with the breadcrumbs and cheese. Step 6
6. Bake for 1 - 1 ¼ hours or until chicken is cooked through. Tips
What do I need?
Select All
1
2 large potatoes, peeled and finely sliced
2
500 g chicken thighs, boneless and skinless, cut into 3cm pieces
3
1 onion, peeled and finely diced
4
1 cup grated pumpkin
5
2-3 cups Wattie's frozen Chunky Mix
6
420 g can Wattie's Condensed Creamy Chicken Soup
7
2 Tbsp chopped fresh parsley
8
¼ cup grated cheese
9
¼ cup fresh breadcrumbs
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