Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice, Wattie's Tomato Sauce and chopped chilli
Step 2
2. Pull the hot chicken apart and shred or cut the chicken meat into strips.
Step 3
3. Heat the tortillas according to instructions on the pack.
Step 4
4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up.
Step 5
Easy swap
Step 6
If fresh corn is unavailable replace with Wattie's frozen Supersweet Corn Kernels or a drained 410g can of Wattie's Whole Kernel Corn.