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Easy Baked Potatoes
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Easy Baked Potatoes

Potatoes in their jackets – all dressed up for dinner with bacon and Wattie’s Cheese and Onion Pasta Bake Sauce.

Makes 6-8
Prep Time 10 minutes
Cook Time 1 ¼ hours
Easy

Ingredients

6-8 large clean potatoes
salt
oil
4 rashers bacon, chopped
400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
½ cup chopped spring onions or chives
½ cup grated tasty cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Oil and salt the potatoes, cook at 180°C for about 1 hour or until tender. Cut the lid off the potatoes, scoop out the cooked potato into a bowl leaving the skins intact. Mash the potato.
Step 2
2. Fry bacon in a little oil until crisp and golden.
Step 3
3. Mix the mashed potato with the bacon, Wattie's Sour Cream & Chives Pasta Bake Sauce and spring onions. Refill the potatoes and sprinkle with the grated cheese. Place on a baking tray.
Step 4
4. Cook at 200°C for 10-12 minutes in a hot oven until hot and golden.

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6-8 large clean potatoes
salt
oil
4 rashers bacon, chopped
400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
½ cup chopped spring onions or chives
½ cup grated tasty cheese
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