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Easy Baked Potatoes
Baked potatoes are perfect for any time of the day. Get the kids making their own version with their favourite toppings – we’ve used baked beans and chilli beans topped with cheese and fresh tomatoes.
Makes 4
Prep Time 5 minutes
Cook Time 1 hour
Easy
Ingredients
4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans
Toppings: Grated cheese
Sour cream
Chopped tomatoes
Chopped capsicum
Parsley or coriander leaves
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C (fan assisted) Prick the potatoes all over with a sharp knife. Place on a ovenproof tray. Bake for 1 hr or until soft when lightly squeezed. Step 2
Heat Wattie's Baked Beans or Wattie's Mild Chilli Beans in the microwave or on the stove top. Step 3
To serve make a criss cross in the top of the potatoes and gently squeeze the cuts together to open up the top of the potatoes. Top with the hot baked beans or chilli beans. Top with your favourite toppings - grated cheese, sour cream, tomatoes, capsicum and garnish with chopped parsley or coriander leaves. Tips
The best type of potatoes for baking are the 'floury' type such as Agria, Red Rascal, Ilam Hardy or Red Jacket.
What do I need?
Select All
1
4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
2
420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans
3
Grated cheese
4
Sour cream
5
Chopped tomatoes
6
Chopped capsicum
7
Parsley or coriander leaves
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