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Easy Bacon-Wrapped Chicken
This bacon-wrapped chicken is seriously tasty paired with Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce.
Makes 2
Prep Time 5 minutes
Cook Time 25-30 minutes
Easy
Ingredients
2 x 125g skinless, boneless chicken breast fillets
2 rashers streaky bacon
235g steam tray Wattie's SteamFresh Vege Plus Cauliflower with Cheese Sauce
Chopped parsley to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 190°C (fan assisted). Wrap a bacon rasher around each chicken breast. Place on a baking paper lined tray, bacon ends on the underside. Brush with a little oil and season with freshly ground cracked pepper. Step 2
Cook for 25-30 minutes until chicken is cooked and bacon is crispy. Allow to stand for 5 minutes before slicing to serve. Step 3
Microwave Wattie's SteamFresh Vege Plus Cauliflower with Cheese Sauce according to packet instructions. Serve with the chicken and garnish with a little chopped parsley. Tips
If the chicken breast is large cut in half lengthwise.
The chicken can be cooked on the BBQ if wished. Cook over a moderate heat for 10-15 minutes on each side. If cooking on a BBQ secure the bacon with a toothpick to ensure it stays on the chicken while cooking.
What do I need?
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1
2 x 125g skinless, boneless chicken breast fillets
2
2 rashers streaky bacon
3
235 g steam tray Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce
4
Chopped parsley to garnish
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