This bacon-wrapped chicken is seriously tasty paired with Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 x 125g skinless, boneless chicken breast fillets
2 rashers streaky bacon
235 g steam tray Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce
Chopped parsley to garnish
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How do I make it ?
Preheat oven to 190°C (fan assisted). Wrap a bacon rasher around each chicken breast. Place on a baking paper lined tray, bacon ends on the underside. Brush with a little oil and season with freshly ground cracked pepper.
Cook for 25-30 minutes until chicken is cooked and bacon is crispy. Allow to stand for 5 minutes before slicing to serve.
Microwave Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce according to packet instructions. Serve with the chicken and garnish with a little chopped parsley.
Kraft Kitchen Tips!
If the chicken breast is large cut in half lengthwise.
The chicken can be cooked on the BBQ if wished. Cook over a moderate heat for 10-15 minutes on each side. If cooking on a BBQ secure the bacon with a toothpick to ensure it stays on the chicken while cooking.