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Easter Essentials

Easter Chocolate Bark

Name: Easter Chocolate Bark
Prep time: 20 min
Yield: Makes 20 cm x 30 cm slice tin
Ingredients: 250 g dark chocolate; 125 g white chocolate; 10 g freeze dried raspberries, lightly crushed; 100 g mini candy Easter eggs

Makes 20 cm x 30 cm slice tin

Prep Time 20 minutes

Easy

Ingredients

250 g dark chocolate

125 g white chocolate

10 g freeze dried raspberries, lightly crushed

100 g mini candy Easter eggs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Line a 20 cm x 30 cm slice tin with baking paper.

Step 2

Break the dark chocolate into small pieces and place in a heatproof bowl. Melt over simmering hot water. Alternatively, you can use the microwave, heating the chocolate in 30 second bursts on high power. Gently stir until smooth.

Step 3

In a separate bowl melt the white chocolate.

Step 4

Pour the dark chocolate into the prepared tin, spreading out evenly. Drop spoonfuls of the white chocolate randomly over the dark and, using a skewer or tip of a knife, swirl to make a decorative pattern. Scatter over the crushed raspberries and mini easter eggs. Refrigerate until chocolate is set. Break into pieces to serve.